The convection oven is a new portable low cost device that has all the advantages of larger convector oven but at a fraction of the price. It lets you use conventional culinary skills to cook faster and better. You can easily take it to the table and serve directly from it. It will keep meals hot and save the hassle of cleaning.

 

It cooks using Halogen light, there is no involvement or raise, you can see whats cooking inside, it is also low cholesterol cooking. It cooks 20% 60% faster than a conventional oven. These results from a combination of compact size, efficient design and fan forced heating principles.

 

Cooking with hot moving air, your food is perfectly roasted all over.